Passover Recipes

Passover Recipes, Passover is celebrates the liberation of the Israelites from slavery in ancient Egypt. This year Passover starts on April 19and will continue for 7 days until Monday, the 25th of April. It is traditional for Jewish families to gather on the first night of Passover for a special dinner called a seder. Of course you can Celebrate Passover with classic recipes. If you’re interested in some seder friendly foods, here are some recipes from the Food Network that can help you make your feast a success.

Passover Cobbler
• 3 large eggs
• 3/4 cup sugar
• 1/4 cup kosher for Passover vegetable oil
• 3/4 cup matzo meal
• 2 tablespoon potato starch

• 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
• 1/8 cup cinnamon sugar

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.

Find more Passover Recipes on Food Network.

0 komentar:

Post a Comment