Corned Beef and Cabbage | Corned Beef and Cabbage Recipe
Corned Beef and Cabbage Recipe – did you want to celebrate St. Patrick’s Day by cook Corned Beef and Cabbage? In the U.S. and Canada, consumption of corned beef is often associated with Saint Patrick's Day. Corned beef and cabbage became popular in the U.S. after Irish immigrants in the northeast used corned beef instead of pork in the dish. This substitution was likely due to the low cost of corned beef in the U.S. Here the Corned Beef and Cabbage Recipe, if you want to cook Corned Beef and Cabbage at home. Corned Beef and Cabbage Recipe Ingredients • 1 medium onion, cut into wedges • 4 medium potatoes, peeled and quartered • 1 pound baby carrots • 3 cups water • 3 garlic cloves, minced • 1 bay leaf • 2 tablespoons sugar • 2 tablespoons cider vinegar • 1/2 teaspoon pepper • 2 1/2 pounds corned beef brisket with spice packet, cut in half • 1 small head cabbage, cut into wedges Directions Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf,...