Christmas Pudding | Christmas Pudding Recipe
Christmas pudding is a pudding traditionally served on Christmas Day. This pudding has its origins in England and Ireland. Christmas pudding sometimes also known as plum pudding, though this can also refer to other kinds of boiled pudding involving dried fruit. Many households have their own recipe for Christmas pudding, but if you want to make your own Christmas pudding you can try the recipe below Ingredients 350 g sultanas 350 g raisins, or currants 150 g dried figs, chopped 125 g mixed candied peel, chopped 100 g dried apricots, chopped 75 g dark glacé cherries, halved 150 ml brandy, plus some for flaming 2 apples, or quince 2 oranges, juice and zest 6 eggs 250 g shredded suet 350 g soft muscovado sugar 250 g fresh breadcrumbs 175 g self-raising flour 1 tsp mixed spice 1. You will need two 1.5 litre plastic pudding basins and lids, buttered, two old sixpences or two pound coins, scrupulously scrubbed, two circles of greaseproof paper, buttered, large enough to cover the top of ea...